who is Luon Suban

Chef Suban

who is Luon Suban

With an extensive hand-on experience over 15 years in the culinary industry, Luon Suban has stepped into the role of Executive Chef at one of the leading 5-star hotels in Siem Reap – Borei Angkor Resort & Spa and The Privilege Floor by BOREI ANGKOR. His knack for cooking incorporating great passion for cuisine has brought him through a long journey to where he is standing today.

Chef Suban first started his culinary apprenticeship in the early 2001 and went on to become Commis Chef at Raffles Hotel Le Royal in Phnom Penh. After 2 years, Suban was qualified to be appointed as Chef de Partie and was later promoted to Sous Chef at the hotel. In 2014, Suban worked as Head Chef at Lotus Blanc Hotel & Resort in Siem Reap, where he had spent another 3 years enhancing his development in professional culinary arts before taking up the position of Executive Chef at Borei Angkor Resort & Spa.

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A: National Road 6, Banteay Chas, Siem Reap, Kingdom of Cambodia|T: +855 63 969 300|E: info@privilegefloor.com|© 2014 by the Privilege Floor

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